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OLD WORLD FAVORITE FOR A
WINTER NIGHT
Nothing like a big bowl
of flavorful Paprikash with fresh dark breads and a cool beverage....mmmmm
VEAL OR CHICKEN PAPRIKASH
1 lb. chicken or veal
1 tsp. salt
1 1/2 tbsp. flour
1/2 pt. sour cream
1 tsp. oil
1 med. onion, chopped
1/2 tsp. paprika
Cook onions and oil together for a few
minutes. Add paprika, meat and salt. Add 1/2 cup water. Put lid on pan;
cook slowly approximately an hour. Add 1 1/2 tablespoon flour - sprinkle
over meat and add sour cream.
NOODLES:
1 1/2 c. flour
1 egg
Pinch of salt
Warm water
Mix ingredients with enough warm water to
medium-thick consistency. Put on plate and drop off small pieces into
boiling water. Cook 5 to 10 minutes. Drain. Serve chicken over noodles.
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